Adenovirus (GI)

Astrovirus

Botulism (Clostridium botulinum)

Campylobacteriosis (Campylobacter species)   

Cholera (Vibrio cholerae)   

Cryptosporidiosis (Cryptosporidium parvum) 

Cyclosporiasis (Cyclospora cayetanensis) 

Escherichia coli gastroenteritis (E. coli O157-H7 and other Shigatoxin-positive E. coli from gastrointestinal infection) 

Food poisoning, outbreak-associated 

Giardiasis (Giardia lamblia) 

Hemolytic uremic syndrome (post-diarrheal illness) 

Listeriosis (Listeria monocytogenes)   

Norovirus

Plesiomonas shigelloides

Salmonellosis spp., including typhoid fever (Salmonella serogroup  )   

Sapovirus

Shiga toxin-positive gastroenteritis (enterhemorrhagic E coli and other shiga toxin-producing bacteria) 

Shigellosis (Shigella species)   

Staphylococcal enterotoxin B intoxication  

Trichinosis (Trichinella spiralis) 

Yersiniosis (Yersinia species not Y. pestis)